I like your firepit, and that steak pie looks yummy, what's in it? I messed around a while back trying to cook "Cornish Pastys" which look a little like that. Mostly they were just shredded beef, onions, potatoes and turnips all raw and cooked in a flour dough shell, came out a bit of a mess because I didn't know what I was doing, but still ate pretty damn good.
Also, I had an Uncle Henry do-all knife similar to the one there a long time ago. Was real handy but the fold-up eating utensils on the one I had a tendency to chafe when I carried it in the front pocket of my cut-offs. Don't know what happened to it, wish I had it back.
